Fish and Seafood
- 121
- Savory Seafood Trio Casserole
- Made with canned crabmeat, shrimp, and tuna, hard-cooked eggs, rice, milk, cream of mushroom soup, and almonds. From RecipeSource.
- 122
- Seafood Baked In A Package
- Swordfish and shrimp wrapped in foil with garlic, wine, and cream and baked. From RecipeSource.
- 123
- Seafood In Cream Sauce
- Recipe calling for scallops, shrimp, sole, snapper, mushrooms, wine, butter, and milk. From RecipeSource.
- 125
- Seafood Thermidor
- Recipe calling for fish, shellfish, cream of shrimp soup, wine, and cheeses. From RecipeSource.
- 126
- Woods Hole Seafood Strudel
- Made with mushrooms, shrimp, white fish, ricotta cheese, phyllo dough, and butter. From RecipeSource.
- 127
- Broiled Monkfish with Orange Sauce
- Served with a sauce made with butter, orange juice, and skim milk.
- 131
- Roasted Italian Monkfish
- A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
- 133
- Alaska Octopus Gumbo
- Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
- 135
- Grilled Octopus with Vinegar
- Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.
- 137
- Octopus Recipes
- Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.