Fish and Seafood
- 122
- Seafood Thermidor
- Recipe calling for fish, shellfish, cream of shrimp soup, wine, and cheeses. From RecipeSource.
- 123
- Woods Hole Seafood Strudel
- Made with mushrooms, shrimp, white fish, ricotta cheese, phyllo dough, and butter. From RecipeSource.
- 124
- Broiled Monkfish with Orange Sauce
- Served with a sauce made with butter, orange juice, and skim milk.
- 128
- Roasted Italian Monkfish
- A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
- 130
- Alaska Octopus Gumbo
- Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
- 132
- Grilled Octopus with Vinegar
- Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.
- 134
- Octopus Recipes
- Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
- 136
- Octopus with Garlic (Polipi Veraci All'aglio)
- Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
- 138
- Takoyaki (Octopus Balls)
- Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.