Seafood Rice
Edit Page
Report
Scan day: 08 February 2014 UTC
22
Virus safety - good
Description: Salmon, prawns, and cream cheese served over rice. From RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SEAFOOD RICE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Main Dish Side Dish Fish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 213 g Canned Alaska salmon - (pink or red) 175 g Long grain rice 75 g Shelled prawns 2 ts Paprika 2 tb Sherry -(or slightly more) 175 g Curd or cream cheese 4 Spring onions -- trimmed and chopped Drain the can of salmon, reserve the juice. Flake the fish, set aside. Cook the rice in a saucepan with the salmon juice and 450ml / 3/4pint boiling water. Put the prawns, paprika, sherry and cheese into a blender. Blend until well chopped then heat in a saucepan until almost boiling. Stir in the flaked salmon. Warm through but do not boil. Stir the onions into the cooked rice. Pile onto individual serving plates and pour the salmon sauce over. Serves 2. Approx. 440 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -
Size: 1263 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Seafood Rice |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |