Takoyaki (Octopus Balls)
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Description: Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
Bento.com recipes - Takoyaki (octopus balls) benishoga (pickled ginger) (to taste) chopped negi (or scallions) (to taste) tenkasu (or rice crispies) (to taste) 1 piece konbu (kelp), 10cm square 15g powdered katsuo-bushi (shaved dried bonito)
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| Page title: | Bento.com recipes - Takoyaki (octopus balls) |
| Keywords: | Japanese food, Japanese cooking, recipes, Japanese recipes, Japanese cuisine, takoyaki, tako, octopus, Takoyaki (octopus balls) |
| Description: | bento.com recipes - Takoyaki (octopus balls) |
| IP-address: | 64.78.9.29 |
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| Date | Creation Date: 20-dec-1996 Expiration Date: 19-dec-2014 |