Aquaculture
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- AFGRP: Aquaculture and Fish Genetics Research Programme
- Outlines research, backed by the Department for International Development in the UK, and produces reports on matters of interest to aquaculturists worldwide.
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- Aquaculture
- Information from Wikipedia on the cultivation of aquatic organisms under controlled conditions, including algae, fish, shrimps and freshwater prawns.
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- Aquaculture Association of Canada
- A non-profit charitable organization aiming to foster the industry in Canada, promote the study of aquaculture and related sciences, and gather and disseminate information.
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- Aquaculture: Collaborative Research Support Program
- CRSP aims to advance science, research and education in aquatic resources by encouraging international partnerships. Produces newsletters and research reports and provides a central database.
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- Arizona Aquaculture
- Information on aquaculture in Arizona, the United States and around the world, with links to other internet resources. Maintainted by Arizona University.
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- Auburn University: Department of Fisheries and Allied Aquacultures
- Provides information on this educational facility and the courses offered, past and present research and the community extension program.
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- European Aquaculture Society
- Organization aiming to promote contact between aquaculturalists, circulate information, sponsor research and enhance cooperation. Produces a quarterly magazine and a scientific journal.
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- Fresh Water Aquaculture Industry
- Factsheet giving an overview of the marketing and production characteristics of freshwater aquaculture in Alberta, including the regulatory, marketing, production and financial basics.
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- Genetic Computation Ltd
- Information on aquaculture genetics, breed improvement and biodiversity conservation, including tilapia, salmon, trout, shrimp, and prawns.
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- Integrated Multi-Trophic Aquaculture
- Information from Wikipedia on this form of aquaculture where the by-products from one harvestable species are used as an input in the production of another.
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- Mariculture
- Information from Wikipedia on this specialised form of aquaculture where marine species are held in enclosed sections of the ocean or in large tanks filled with seawater.
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- National Sea Grant Library
- Includes a digital library of resources on several aquaculture topics, including open ocean and cage or pen culture, recirculating systems, design and construction. Maintained by the Pell Library at the University of Rhode Island, USA.
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- Practical Aquaponics for Everyone
- Australian company offers information on growing vegetables and fish in a backyard aquaponics system. It also provides purpose built components for aquaponics systems, both domestic and commercial, and instructional DVDs.
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- TheFishSite.com
- Provides a portal for the global aquaculture and fish farming industry including news, articles, forums and recipes.
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- Algaculture
- Information from Wikipedia on this form of aquaculture involving the production of microalgae, including growing, harvesting and processing the algae, and using it as an energy source and in commerce and industry.
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- Productivity of Long Ogo (Gracilaria parvispora) in Floating Cages
- Article describing research into the cultivation of this edible red seaweed in Hawaii and the factors influencing yields.
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- Introduction to Infectious Diseases in Hard Clams
- Outlines the gross signs of disease, the pathogens likely to be present and their significance in the areas of Florida where this study took place.
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- Martha's Vineyard Shellfish Group
- Aquaculture techniques for the hatchery and field production of commercially important bivalve shellfish including spawning, phytoplankton, larval, and seed production. Descriptions of culture methods including solar hatchery and tidal-powered nurseries.
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- What’s in the Clam Bag?
- Assistance from the Florida Extension Service in identifying the marine organisms that may share the clams’ bag and deciding on any necessary action.
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- Freshwater Prawn Farm
- Information from Wikipedia on this aquaculture business, designed to produce prawns and shrimps for human consumption, including the species used and the technology involved.
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