Productivity of Long Ogo (Gracilaria parvispora) in Floating Cages
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Scan day: 09 February 2014 UTC
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Description: Article describing research into the cultivation of this edible red seaweed in Hawaii and the factors influencing yields.
Edward P. Glenn and Kevin Fitzsimmons Environmental Research Laboratory, University of Arizona, Tucson, AZ 85706 The edible, red seaweed, long ogo ( ), was grown in floating baskets in ancient Hawaiian fishponds along the south shore of Molokai. Yields were 0.6 kg/m2/week in two ponds and 0.3 kg/m2/week in a third pond. The best long-term production was obtained from the pond with the lowest exposure to wind and wave action and the lowest measured water motion (5 cm/sec water velocity). Yields from this pond were competitive with reported, tank-culture yields of
Size: 568 chars
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