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Introduction to Infectious Diseases in Hard Clams

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Scan day: 09 February 2014 UTC
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Description: Outlines the gross signs of disease, the pathogens likely to be present and their significance in the areas of Florida where this study took place.
Introduction to Infectious Diseases in Hard Clams - The Fish Site Introduction to Infectious Diseases in Hard Clams By Shirley Baker, Denise Petty, Assistant Professor, Department of Fisheries and Aquatic Sciences; Ruth Francis-Floyd, Professor, College of Veterinary Medicine and Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences; Roy Yanong, Associate Professor, Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences; Leslie Sturmer Shellfish Extension Agent, Florida Cooperative Extension Service. Published by University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS).
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Page title:Introduction to Infectious Diseases in Hard Clams - The Fish Site
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Description:By Shirley Baker, Denise Petty, Assistant Professor, Department of Fisheries and Aquatic Sciences; Ruth Francis-Floyd, Professor, College of Veterinary Medicine and Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences; Roy Yanong, Associate Professor, Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences; Leslie Sturmer Shellfish Extension Agent, Florida Cooperative Extension Service. Published by University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS).
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