Drink
- 621
- How do you make wine
- Some low cost fruit wine recipes along with some basic information about winemaking.
- 622
- Introduction to Home Winemaking
- Discusses the basic techniques and principles of amateur winemaking, and supplies recipes for still, sparkling and dessert wines.
- 623
- Old World Meets New World
- General advice and some tasting notes from a winemaker who uses no added sulfites.
- 624
- Pressedforwine.com
- Information on winemaking ingredients and techniques, with comments on the social aspects of making and drinking wine at home.
- 625
- Techniques in Home Winemaking
- Home winemaking resources as well as useful information on how to make award winning wines at home.
- 626
- The Daily Fruit Wine
- A fruit winemaker's account of his experiences in the industry with some technical information for winemakers.
- 627
- The Home Wine Making Pages
- Includes recipes along with articles about equipment, techniques, and ingredients.
- 628
- The Home Winemakers Manual
- An online book for home winemakers offered at no charge that covers winemaking in depth.
- 629
- The Home Winery
- Home winemaking recipes, tips and information about making wine and meads at home from kits as well as from raw ingredients.
- 630
- UC Davis Department of Viticulture and Enology
- Academic study of winemaking from the University of California, Davis in the US.
- 631
- Wine World FDW
- Free recipes and instructions for winemaking with fruit, flowers, roots, seeds and leaves.
- 632
- WineMaking Radio
- Winemaking techniques and issues are discussed on line by experts. Includes written transcripts of the broadcasts.
- 634
- WinePress.US
- Discusses amateur wine making, grape growing, fruit wines, wine cellar building. Includes a large discussion forum.
- 635
- SABMiller
- Major beer brewer by volume, offering a strong portfolio of European beers, African beers and Asian beers.
- 637
- Cicerone Certification Program
- Description and syllabi for those who wish to gain a professional credential for serving beer and pairing it with food.
- 638
- Sally's Place
- Information on the "cut, complement, and contrast" technique for pairing beer and food, as well as broad and specific recommendations.