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Tastings

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Description: Guide to classic style and food pairings as well as advice on using beer as an ingredient when cooking.
Things have progressed since the Middle Ages, when beer was safer to drink than the untreated water. In those days, the prospect of being afflicted by waterborne disease was a compelling enough reason to drink beer with food. Drawing on the traditions of older beer cultures and the culinary frontier of the United States today, there are many possibilities to explore. An increasing number of good brewpubs with attached restaurants feature imaginative beer and food programs.
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Creation Date: 02-apr-1998
Expiration Date: 01-apr-2018