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NPR : Stout and Szechuan? Marrying Beer and Food

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Description: Bonny Wolf discusses the new idea of beer and food pairing and offers some suggestions. Transcript as well as audio file of the original broadcast. (September 26, 2007)
Stout and Szechuan? Marrying Beer and Food : NPR Stout and Szechuan? Marrying Beer and Food A sampling of beers and their recommended food pairings from the Brewers Association. Wide range of food: meat pie, English cheese; great with a burger
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Page title:Stout and Szechuan? Marrying Beer and Food : NPR
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Description:Pairing food with a favorite vintage isn't just for oenophiles anymore. The beer industry is pushing beer-food pairings as specialty beers become more popular, and as Americans' palates become more refined.
IP-address:87.245.200.64