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Turkish Recipes

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Description: Offers recipes for Avut Cigeri (Lamb's Liver with Red Peppers) and Lamb Bulgur Pilav.
ARNAVUT CIGERI (LAMB'S LIVER WITH RED PEPPERS) 2 sm Onion; peeled, sliced 1/8 inch thick and separated into rings1 tb Salt 1/4 c Parsley; finely chopped and preferably flat leaf 1 lb Lamb's liver; trimmed and cut into 1/2 inch cubes, or 1 lb. calf's liver, trimmed and cubed
Size: 289 chars

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Creation Date: 29-sep-1994
Expiration Date: 28-sep-2014