World Cuisines
- 542
- Lebanon Recipes
- Collection includes Okra Bameh Bzeit, Kebbeh Stuffing, Spinach Turnovers, and Lebanese Chicken.
- 543
- RecipeSource.com: Lebanese Recipes
- About forty recipes from Baked Kibbee to Tahini-taratour (sesame seed sauce).
- 548
- Persian and Iranian Recipes at Farsinet.com
- Eight recipes, such as Labu and Kateh, with list of Iranian restaurants.
- 549
- Recipes of Syriac Christians in the Middle East
- Recipes for appetizers, dinner, and desserts, compiled by Mrs. Cossette Shamonki and Mrs. Norma Anz.
- 550
- Banu Atabay's Mutevazi Lezzetler International Recipes
- Turkish recipes classified by course and main ingredient, with photographs. Individual recipes also available as PDF. Several languages.
- 551
- Turkish Cuisine and Recipes
- Soups and salads, olive oil dishes, kebaps and vegetables, pilavs and pastries.
- 552
- Turkish Recipes
- Offers recipes for Avut Cigeri (Lamb's Liver with Red Peppers) and Lamb Bulgur Pilav.
- 553
- Turkish Recipes at RecipeSource.com
- Almost fifty recipes for a variety of Turkish dishes, including baklavas, lamb, and croissants.
- 554
- The Soul Food Site
- Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.
- 555
- Annie's Simple and Easy Amish Recipes
- Includes casserole, dessert, cookie, pie, and vegetable recipes.
- 556
- Cherokees of California Cookbook
- Eight traditional recipes contributed by the Cherokees of California.
- 557
- Kwakuitl Recipes
- How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale.
- 558
- Mountain Lion's Native American Cookbook
- Sample the traditional delights of the Native Americans at Mountain Lion's stewing website.