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Tunisian Keftaji

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Description: Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
Tunisian Keftaji Recipe from CDKitchen.com 3 medium zucchini, ends trimmed, and cut to fit the feed tube vertically 2 medium green peppers, cored, quartered, 5 small all-purpose potatoes, scrubbed 1/4 teaspoon freshly ground black pepper
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Page title:Tunisian Keftaji Recipe from CDKitchen.com
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Description:A recipe for Tunisian Keftaji made with zucchini, ends trimmed, and cut to fit the feed tube vertically, green peppers, cored
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Creation Date: 07-oct-1998
Expiration Date: 06-oct-2018