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Senegalese Soup

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Scan day: 17 February 2014 UTC
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Description: Recipe for a soup of rich chicken broth with eggs.
Melt butter; mix in flour. Add chicken broth; cook, stirring, until slightly thickened. Add curry powder. Add to egg yolks slowly, beating constantly; add half and half. Return to pan; bring to a simmer. Do not boil. Chill in refrigerator; serve cold. May be served hot.
Size: 270 chars

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Creation Date: 24-aug-1996
Expiration Date: 23-aug-2014