Nga Baung Doke
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Scan day: 17 February 2014 UTC
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Description: Fish steamed in banana leaves.
NetCooks - Nga Baung Doke (Burmese Fish) Recipe 750g Fillets of firm white fish or catfish 1 tsp. shrimp paste or fish paste 1/4 tsp. black pepper, freshly ground 1/2 tsp. turmeric ground (yellow powder)
Size: 203 chars
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| Page title: | NetCooks - Nga Baung Doke (Burmese Fish) Recipe |
| Keywords: | Nga Baung Doke (Burmese Fish) recipe, Nga Baung Doke (Burmese Fish), recipes |
| Description: | Fish Steamed in Banana Leaves - 750g Fillets of firm white fish or catfish 1/2 tsp. salt 1/2 tsp. sugar 1 tsp. shrimp paste or fish paste 1/4 tsp. black pepper, freshly ground 1/2 tsp. turmeric ground (yellow powder) 2 medium onions, chopped 4 cloves garlic, chopped 1/2 tsp. ginger, finely grated 2 stalks lemon grass, finely grated (Sa-pa-lin) 8 small pieces Winter gourd or boiled potatoes 1/2 tsp. chili powder (paprika) 1 Tbls. Rice, toasted lightly in a dry pan, then ground 2 tsp. sesame oil or groundnut oil 8 leaves Chinese mustard cabbage, fresh A few swigs fresh coriander leaves (Nan Nan Pin) A large piece of banana leaf |
| IP-address: | 199.83.95.60 |
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| NS | Name Server: NS1.FINDCABINS.COM Name Server: NS2.FINDCABINS.COM |
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| Date | Creation Date: 21-mar-1999 Expiration Date: 21-mar-2017 |