Muraleedharan.com
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Scan day: 03 March 2014 UTC
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Description: Spicy recipes abundantly using coconut oil and milk, mustard seeds, and curry leaves.
Cuisine In Cyberspace @ muraleedharan.com Malayalees have a variety of mouth watering dishes which are truely unique. The dishes are deliciously spicy, which is cooked in pure coconut oil. There are a number of vegetarian and non-vegetarian dishes. Let's explore the unlimited world of kerala cuisine.
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WEBSITE Info
| Page title: | Cuisine In Cyberspace @ muraleedharan.com |
| Keywords: | Calicut Chicken Biriyani, Mutton Biriyani,Kerala Fish Fry, Spicy Kerala Fish Curry,Fish Moilly, Chicken Roasted,Kottayam Beef Fry, Beef Fry,Beef Roast, Chicken Fry,Sea Crab Curry, Curried Prawns,Duck Roast, Fish Biriyani, Kottayam Fish Curry, Prawns Fry,Nadan Kozhi Curry, Mutton Curry,Mutton Cutlet, Mutton Fry,kerala vegitable receipes,Moru Curry, Parippu Curry,Cabage Thoran, Avial,Erissery,Vegetable Biriyani,Sambar, Rasam,Ulli Chutney,keral snacks,Idiappam, kappa,Tapioca,Onion Uthappam, Parippu Vadai,Parotta,Vellappam,Irachi Varuthathu, Irachi Stew, Irachi Curry, Irachi Piralen, Kozhi Masala, Kozhi Pidi, Pork Piralen, Thaaravu Varuthathu, Chicken Curry, Beef Chilly, Egg Masala, appam, Kootu Dosa, Masala Dosa, Pathiri, Palappamvegetable biriyani, kerala biriyani, kerala style curry, mutton biriyani, fish moilly, erissery, cabage thoran, upperi, mezhukkupuratty, parippu curry, kerala fish fry, moru curry, spicy kerala fish curry, calicut chicken biriyani, avial, kallumakaya fry, payasam, adaprathaman, palada, Ada Prathaman, Chakka Payasam, Eythekka Payasam, Ona Payasam , Pal Ada Prathaman, Pal-payasam, Rava Payasam, Semiya Payasam, Tender coconut Prathaman, Chemmen Varuthathu, Fish Molee, Mathi Curry, Meen Ada, Meen Curry, Poricha Meen, Fish Vindaloo, Beetroot Olathu, Cabbage Peera, Carrot Chutney , Carrot Pachadi, Cucumber Kichadi, Garlic Rasam, Koottu Thoran, Moru Kulambu, Mango Pachadi, Olan, Theeyal, Vegetable Kootu, Sambar, Vegetable Cutlets, Drumstick Leaves Erissery. |
| Description: | Kerala cuisine is very hot and spicy. Like most places in india, food is traditionally eaten by the hand and served on a banana leaf. Another interesting feature is the abundant use of coconut oil, mustard seeds, curry leaves, and coconut milk. |
| IP-address: | 209.202.252.50 |
WHOIS Info
| NS | Name Server: NS1.LYCOS.COM Name Server: NS2.LYCOS.COM Name Server: NS3.LYCOS.COM Name Server: NS4.LYCOS.COM |
| WHOIS | Status: clientTransferProhibited Status: serverDeleteProhibited Status: serverTransferProhibited Status: serverUpdateProhibited |
| Date | Creation Date: 29-sep-1994 Expiration Date: 28-sep-2014 |