Tampa's Own Fish Chowder
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Scan day: 03 March 2014 UTC
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Description: Consists of snapper or grouper, chicken, bacon, and light cream.
RecipeSource: Tampa’s Own Fish Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TAMPA'S OWN FISH CHOWDER* Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Seafood Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Fish fillets (snapper or Grouper) 1/2 c Boned and diced cooked Chicken (skinles) 2 Slices of bacon 1 c Diced potatos 2/3 c Chopped onion 1 cl Garlic minced 1/4 c Diced carrots 1 tb Dice celery 1 ea Lemon- juice of 1 t Salt 1/4 ts Black pepper 1/8 ts Paprika 1/4 ts Ground dill 2 c Half & Half 2 c HOT water (not quite boiling) 1/4 ts Ground cumin 1/4 ts Ground ginger Fry bacon & remove from pan. Add onions & garlic to drippings. Saute' until tender but not browned. Add the water, potatos, carrots, celery, and paprika. Cook until the potatos are almsot done. Cut fish into 1 inch squares. Add seasonings and fish at the same time. Cook until fish becomes flaky. Pour in the Half & Half and stir well. NOTE*....you may add 2 Tblspns of a dry white wine to this as well. - - - - - - - - - - - - - - - - - -
Size: 1262 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |