Spicy Manhattan Fish Chowder
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Description: Made with bell pepper, fresh tomatoes, saffron, hot sesame oil, and scrod or grouper.
RecipeSource: Spicy Manhattan Fish Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SPICY MANHATTAN FISH CHOWDER Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Soups Fish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Diced green bell peppers 1/4 c Cubed yellow onions 1 t Hot sesame oil 4 c Chopped fresh tomatoes 1 tb Finely chopped fresh parsley 1/4 ts Salt 1/4 ts Freshly ground black pepper 8 Saffron threads, dissolved - in 1/2 cup water 2 Cloves garlic, crushed 1 c Water 1/2 lb Scrod or grouper, filleted - and cubed Saute the peppers and onions in oil in a large saucepan for 4 to 5 minutes on high flame. Add the remaining ingredients, except the fish, and cook over medium heat, covered, for 15 to 20 minutes. Add the fish and cook an additional 15 minutes. Serve hot over brown rice. Yield: 2 to 4 servings. Variation: Two tablespoons curry powder can be substituted for the saffron threads. Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5636N) - - - - - - - - - - - - - - - - - -
Size: 1214 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |