Seafood Chowder
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Description: Made with canned clams, shrimp, bell pepper, tomato sauce, and crab.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Seafood Chowder Recipe By : Iris Dunaway Serving Size : 4 Preparation Time :0:00 Categories : Fish Soups & Stews Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz can tomato sauce 2 cups water 1 10 oz can clams (including liquid) 1 4 1/2 oz can shrimp -- drained and rinsed 1 4 1/2 oz can crab meat -- drained and rinsed 2 stalks celery 1 onion 2 carrots 1 medium bell pepper 2 teaspoons basil leaves salt and pepper to taste 1 bay leaf With metal blade of food processor, chop fine the onion, carrots, bell pepper, and celery. In a saucepan, add all ingredients. Bring to boil and simmer for 30 minutes or until flavors are blended. - - - - - - - - - - - - - - - - - - NOTES : Sometimes I use chicken stock instead of water.
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