RecipeSource.com: Saffron Potato Onion Soup
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Description: Full simple recipe making use of heavey cream.
RecipeSource: Saffron Potato Onion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SAFFRON POTATO ONION SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups/Stews Vegetables Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----PHILLY.INQUIRER----- 1/2 ts SAFFRON THREADS 6 c CHICKEN BROTH 3 MEDIUM ONIONS CUBED,3 CUPS 1 c HEAVY CREAM 3 MEDIUM POTATOES CUBED,4 CUPS PLACE 1/2 TEASPOON SAFFRON THREADS IN 1/4 CUP HOT WATER AND SET ASIDE FOR 30 - 40 MINUTES TO STEEP.PEEL AND CUBE 3 MEDIUM ONIONS,(APPROXIMATELY 3CUPS).PLACE IN A LARGE SAUCEPAN WITH 2 TO 3 TABLESPOONS WATER,COVER AND LE SWEAT OVER LOW HEAT FOR 5 TO 6 MINUTES UNTIL TRANSPARENT.WATCH CAREFULLY,D NOT LET BURN.PEEL AND CUBE 3 MEDIUM POTATOES (APPROXIMATELY 4 CUPS)AND ADD ONIONS ALONG WITH 6 CUPS CHICKEN BROTH.BRING TO A SIMMER AND COOK FOR 25 T 30 MINUTES UNTIL TENDER.PUT THROUGH A FOOD MILL,OR PUREE IN A FOOD PROCESS OR BLENDER.RETURN TO PAN AND STIR IN 1 CUP OF HEAVY CREAM TOGETHER WITH TH SAFFRON WATER.HEAT BEFORE SERVING BUT DO NOT BOIL.CHECK FOR SEASONING,AND SERVE TOPPED WITH ADDITIONAL CREAM THAT HAS BEEN WHIPPED AND THIN SLICES O LEMON.SERVES 6. - - - - - - - - - - - - - - - - - -
Size: 1359 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |