RecipeSource.com: Baked Potato Soup
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Description: Recipe making two and one half quarts using cheese and sour cream.
RecipeSource: Baked Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. 2/3 cup butter or margarine 2/3 cup all-purpose flour 7 cups milk 4 large baking potatoes, baked, cooked, peeled & cubed (4 cups) 4 green onions, sliced 12 bacon strips, cooked and crumbled 1-1/4 cups shredded cheddar cheese 1 cup sour cream 3/4 teaspoon salt 1/2 teaspoon pepper In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk; stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Yields about 2 1/2 quarts.
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |