Onion Soup Provencal - Reisman
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Description: Presents a full recipe, at RecipeSource.
RecipeSource: Onion Soup Provencal RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ONION SOUP PROVENCAL Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Vegetarian Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 lb Yellow onions -- thinly sliced 1/2 c Sunflower oil or butter 2 ga Water 1/2 c Chopped parsley 2 Bay leaves 1 tb Fresh thyme -- OR... 1 t -Dried thyme 1 t Celery seed 1 t Fresh ground black pepper -OR to taste 12 Fresh tomatoes -- scalded 10 seconds, -- skinned, and chopped 1 c Dry red wine 2 tb Fresh basil -- OR... 2 ts -Dried basil 2 tb Fresh marjoram -- OR... 2 ts -Dried marjoram 1 c Barley miso -OR- low-sodium miso Salt -- to taste Croutons -- for garnish Emmentaler cheese (optional) -- for garnish Saute the onions slowly in oil or butter about 30 minutes or until golden. Add the water and dried herbs. Simmer 30 minutes. Turn off the heat and add tomatoes, wine, fresh herbs, and pepper. Whisk in miso. Taste and adjust salt and pepper. Reheat, if necessary, over very low heat. Do not boil. Serve with croutons and emmentaler cheese. * Source: Carl Reisman, Urbana, Illinois * The Herb Companion, August/September 1993 * Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -
Size: 1410 chars
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