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Mediterranean Eggplant Soup

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Description: Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings.
Recipe by: Vegetarian Soups For All Seasons by Nava Atlas 2 cloves garlic pressed or minced 2 large celery stalks finely diced 2 medium eggplants (about 1 1/4 pounds), peeled, and cut into 1/2 inch dice
Size: 202 chars

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Creation Date: 15-oct-1998
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