Lentil Soup
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Scan day: 17 February 2014 UTC
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Description: Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: LENTIL SOUP Categories: Soups Yield: 6 servings 1 Onion; sliced in rings 3 Celery stalk w/leaves; -chopped 1/2 lb Carrot; peeled/chopped 2 T Oil 1 lb Lentils 6 c Chicken stock 1 Ham bone 3 Garlic clove 1 Bay leaf 1 Bouquet garni 1 lb Elgin sausage Saute the onion and celery and carrots in olive oil. Wash lentils and put in pot with chicken stock with ham bone, bouquet garni, chicken stock, and bay leaf. Cook until lentils are mushy (less than one hour). Remove the bay leaf, and puree the mixture. If puree is too thin, add some water. Season to taste with salt and pepper. Cut up sausage and add to the soup. -- Linda Graham MMMMM * Sam Waring * [email protected] * [email protected] ------- end of forwarded message -------
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