Lentil and Spinach Soup
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Scan day: 17 February 2014 UTC
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Description: Uses grated ginger, vegetable stock, tomatoes, and cilantro.
RecipeSource: Lentil And Spinach Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * LENTIL AND SPINACH SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Appetizers Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Brown lentils 2 ea Bay leaves 1 ea Celery stick, finely chopped 2 ts Ginger, grated 8 c Vegetable stock 1 tb Olive oil 1 lg Red onion, chopped 2 ea Cloves garlic, crushed 2 md Tomatoes, peeled & chopped 1 bn Spinach, chopped 2 ts Cider vinegar 1 t Cilantro, chopped Combine lentils, bay leaves, celery, ginger and stock in large pan, simmer, uncovered, about 30 mins or until lentils are just soft. Heat oil in the pan, add onion and garlic, cook, stirring, until onion is soft. Add tomatoes, cook, stirring, until tomatoes are pulpy. Add the spinach, stir over heat until spinach is wilted. Add spinach mixture to lentil mixture, stir in vinegar and coriander; stir until heated through. Discard bay leaves before serving. - - - - - - - - - - - - - - - - - -
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