Kalderetang Kambing (Filipino Spicy Goat Stew)
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Scan day: 17 February 2014 UTC
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Description: Uses a variety of vegetables with beef stock, edam cheese, and liver spread.
Variety Meats: Goat Stew 01 by Recipe Cottage Kalderetang Kambing (Filipino Spicy Goat Stew) 2 tsp finely chopped chili pepper Cut meat into serving size pieces and marinate in red wine for at least 2 hours, then drain meat and set aside. Reserve the marinade.
Size: 260 chars
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| Page title: | Variety Meats: Goat Stew 01 by Recipe Cottage |
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| Date | Creation Date: 18-jun-2000 Expiration Date: 18-jun-2015 |