Fresh Corn Seafood Chowder
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Description: Recipe using bacon, crab, shrimp, crawfish, chicken broth, and light cream.
RecipeSource: Fresh Corn Seafood Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Fresh Corn Seafood Chowder Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Fresh corn -- parboiled and Removed from cob 6 sl Bacon 2 tb Butter 5 tb All-purpose flour 2 1/2 c Chicken broth 1 cn Crab meat 1 1/2 c Fresh shrimp -- peeled and Deveined 1 1/2 c Crawfish tails 2 1/2 c Half & half 1 c Onion -- finely chopped 1 t Seafood seasoning Salt and pepper to taste Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring with a wire whisk. Add broth and milk, stirring rapidly with whisk. Cook for about 10 minutes. In another pot, melt butter, add celery and onions. Cook briefly until vegetables are transparent. Add crawfish and smother for about 5 minutes. Add to milk mixture. Add corn, crabmeat, shrimp and seasoning. Continue simmering for about 10 minutes. If too thick, add more half & half. Add crumbled bacon. ~ - - - - - - - - - - - - - - - - - NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe: Vickey Ryland Contact: Vickey Ryland Address: 406 S. Sewell, Bunkie, LA 71322 Phone: 318-346-6318 Recipe By : LA Festivals From: [email protected] O - - - - - - - - - - - - - - - - - -
Size: 1480 chars
Contact Information
Email: —
Phone&Fax: 318-346-6318
Address: Address: 406 S. Sewell, Bunkie, LA 71322
Extended: —
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |