Four Treasure Soup
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Description: Made with water chestnuts, chicken, green onions, soy sauce, and Chinese hot mustard.
RecipeSource: Four Treasure Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v7.07 Title: Four Treasure Soup Categories: Chinese, Soups Servings: 9 1 cn (8 Oz.) Sliced Water 1/2 c Julienned Carrot Strips Chestnuts Drained 4 cn (14 Oz.) Chicken Broth 1/4 lb Boned, Skinned Chicken 1 ts Garlic Powder Breast Ground 1/4 c Dry Sherry, 1/2 c Chopped Green Onions 1 Pkg. Frozen Chinese 2 ts Soy Sauce, 1 t. Flour Pea Pods 1 ts Chinese Hot Mustard Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately. MMMMM
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |