Fisherman's Catch Chowder
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Description: Slow cooker recipe using your choice of fish, tomatoes, wine, and light cream.
RecipeSource: Fisherman’s Catch Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Fisherman’s Catch Chowder Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories : Fish & Seafood Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fish (up to 1 1/2 lbs) -- * see note 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/4 cup snipped parsley 1/4 teaspoon rosemary 1 16 oz can whole tomatoes -- mashed 1/2 cup dry white wine 1 8 oz bottle clam juice 1 teaspoon salt 3 tablespoons flour 3 tablespoons butter or margarine -- melted 1/3 cup light cream *use any combination of the following: flounder, ocean perch, pike, rainbow tr out, haddock, or halibut Cut cleaned fish into 1-inch pieces. Combine all ingredients except flour, but ter, and crea in Crock-Pot; stir well. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours. One hour before serving, combine flour, butter and cream. Stir into fish mixtu re. Continue to cook until mixture is slightly thickened. Serves 4. double recipe for 5-quart Crock-Pot. - - - - - - - - - - - - - - - - - -
Size: 1320 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |