Fish Chowder II
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Description: Dutch oven recipe with potatoes, fillets, bacon, and milk.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * FISH CHOWDER II Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Soups Cajun Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Diced potatoes 1 c Boiling water 3/4 lb Fish fillets, cubed 1/2 ts Salt 1/8 ts Pepper 2 tb Parsley, chopped 3 sl Bacon 1 Medium onion, chopped 1 c Milk Place potatoes in Dutch oven with boiling water, cover and cook 10-15 minutes. Fry bacon until transparent, add onion and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings and fish fillets to potatoes. Simmer 10 minutes or until potatoes and fish are done. Stir in milk, salt and pepper. Simmer 5 minutes. Sprinkle with parsley. Yield: 2-3 servings - - - - - - - - - - - - - - - - - -
Size: 928 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |