Cream of Artichoke Soup Arnaud
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Scan day: 17 February 2014 UTC
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Description: New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.
(From Arnaud's in New Orleans.) 6 fresh artichoke bottoms, uncooked and sliced 2/3 cup finely chopped white onions 1 leek, cleaned and diced (white part only) 1 large baking potato, peeled and diced
Size: 203 chars
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| Page title: | Cream of Artichoke Soup Arnaud |
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| Date | Creation Date: 15-oct-1998 Expiration Date: 14-oct-2016 |