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Crawfish Étouffée

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Description: Features several recipes and the debate on which is better.
CRAWFISH ÉTOUFFÉE Again, the subject of endless debate ... what is best recipe for crawfish étouffée? Roux or no roux? Tomato no tomato? We could go on forever ... it's one of those dishes where there is no one definitive recipe, but chances are that whichever one you try will be good, if not great. Then you can start getting persnickety yourself. Roux or no roux, tomato or no tomato ...
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Page title:Crawfish etouffee
Keywords:crawfish, etouffee, crayfish, Cajun, Creole, Louisiana
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