Classic Mushroom Bisque
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Description: Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
RecipeSource: Classic Mushroom Bisque RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Classic Mushroom Bisque Recipe By : Delicious Decisions/[email protected] Serving Size : 6 Preparation Time :0:00 Categories : Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter -- unsalted 3 cups mushroom -- sliced 4 tablespoons flour 1/4 teaspoon dry mustard 1 teaspoon salt 2 1/2 cups nonfat chicken broth 2 cups cream 1/4 cup chives -- chopped 1/4 cup sherry sour cream & flat-leaf parsley -- garnish Melt butter in large saucepan over medium heat. Add mushrooms and saute until j ust tender. Add flour, mustard and salt, stirring constantly for one minute or less. Flour should not brown or burn. Add broth and cook uncovered until mixtur e thickens. Stir in cream gradually and add chives. Heat thoroughly but do not boil. Add sherry just before serving. Garnish with sour cream and top with a sprig of parsley. - - - - - - - - - - - - - - - - - - Per serving: 380 Calories; 36g Fat (84% calories from fat); 5g Protein; 10g Car bohydrate; 111mg Cholesterol; 689mg Sodium _____
Size: 1260 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |