Brittany Mixed Fish Soup
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Description: Contains potatoes, garlic, and herbs.
RecipeSource: Brittany Mixed Fish Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BRITTANY MIXED FISH SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Fish Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 lb Mixed fish, cleaned * 2 x Lge Onions, peeled ** Lge clove Garlic, crushed 3 tb Butter or margarine 6 x Med potatoes, peeled,in 1/4s 10 c Water 2 x Med. Bay Leaves 1 t Dried Thyme 1/2 ts Dried Marjorin 4 x Sprigs Parsley 2 ts Salt 1/2 ts Pepper Slices of crusty French bread * Flounder, mackerel, cod, or haddock ** Sliced thin ''''''''''''''''''''''''''''''''''''''''''''''''' Cut fish into chunks of equal size. Saute onions and garlic in heated butter or margarine in a large kettle until tender. Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and lower heat to moderate. Cook, covered, about 25 minutes, until fish and potatoes are tender. Remove and discard bay leaves. Put slices of bread in wide soup plates. Ladle broth over bread. Serve fish and potatoes separately on a platter. Serves 6 to 8. - - - - - - - - - - - - - - - - - -
Size: 1547 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |