Boston Chowder
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Scan day: 03 March 2014 UTC
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Description: Consists of fish fillets, clams, potatoes, and milk.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Boston Chowder Recipe By : Old Cookbook ?? Serving Size : 4 Preparation Time :0:00 Categories : Seafood Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ingredients 2 Tablespoons butter - or margarine 1 medium onion -- chopped 2 Tablespoons all-purpose flour 3 cups water 3 large potatoes -- peeled, & diced 1 medium carrot -- grated 1/2 teaspoon salt (optional) 1/4 teaspoon white pepper 1/4 teaspoon dried savory 1 pinch dried thyme 2 cups whole milk 1 pound fish fillets -- cut in bite size -- pieces 3/4 cup baby clams -- canned, drained Directions; In large heavy saucepan, melt butter over medium heat. Cook onion until softened, about 3 minutes. Stir in flour to coat onion. Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme. Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes. Pour in milk; return just to a gentle boil. Immediately remove from heat. Add clams. Cover and let stand 5 minutes. Taste and adjust seasoning. - - - - - - - - - - - - - - - - - - NOTES : Make 4 main course servings.
Size: 1340 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |