Ann's Seafood Chowder
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Description: Calling for sealegs, potatoes, tomatoes, and milk.
RecipeSource: Ann’s Seafood Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ANN'S SEAFOOD CHOWDER Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Butter or margarine 1/2 ea Onion,large,diced 1 ea Celery rib, diced 1 lb Sealegs, chopped 1 c Potatoes, cooked,diced 1 ea Tomato, large, diced 2 tb Flour 3 c Milk 1 c Water Salt & pepper to taste Melt butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add flour, milk and water, stirring well to avoid lumps. Add remaining ingredients and season to taste. Heat until heated through, but do not boil. Serve with baking powder biscuits. Sealegs are a blend of pollock and crab meat. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |