Albondigas
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Scan day: 17 February 2014 UTC
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Description: Chicken broth with tomato sauce, rice, ground turkey, corn, cilatro, and roasted chiles.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Albondigas Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Ground Turkey Mexican Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Pound Ground Turkey -- * see note 1/4 Medium Onion -- chopped 1 Large Egg White 1/4 Cup Rice -- quick cooking 8 Cups Chicken Broth 4 Cups Water 1/4 Cup Tomato Sauce 2 Roasted Chiles; Whole -- chopp 1 Tomato; Fresh -- chopped 1 Carrot -- julienned 2 Green Onions -- * 1/4 Tsp Leaf Oregano -- dried 1/3 C Corn Kernels -- frozen 2 Tbsp Cilantro; Fresh -- chopped * Cut the green onions into 2-inch lengths and use both the green and white parts. In a small bowl combine the turkey, chopped onion, and egg white. Take about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a 4-quart pot, combine the broth, water, tomato sauce, chiles, tomato, carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add the meatballs, reduce the heat and simmer about 30 minutes. Add the cilantro and cook another 5 minutes. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |