Fish and Seafood
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- Smoked Bluefish Pate
- Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
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- Special Occasion Smoked Bluefish Pate
- Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
- 63
- Baked Catfish Fillets with Horseradish Sauce
- Catfish topped with flavored sour cream, baked, and served with a sauce made with milk and prepared horseradish. From RecipeSource.
- 64
- Basil Marinated Catfish With Pickled Peaches
- Made with marinated grilled catfish. Includes directions for making pickled peaches. From SOAR.
- 65
- Cajun Catfish with spicy Strawberry Sauce
- Marinated sauteed catfish fillets served with a sauce made with strawberry flavored vinegar, garlic, and horseradish. From RecipeSource.
- 66
- Catfish Are Jumpin'
- Article about catfish includes recipes and descriptions on making fried catfish, blackened catfish, as well as baked and smoked.
- 67
- Catfish Fillets with Egyptian Tahini Sauce
- Sauteed catfish fillets served with a lemon sesame sauce.
- 68
- Catfish Florentine With New Orleans Style
- Sauteed catfish fillets served with a spinach sauce. From SOAR.
- 69
- Catfish Frangelica, Lafitte's Landing
- Oven-baked catfish fillets served with a sauce made with heavy cream, butter, and Frangelica liqueur. From SOAR.
- 71
- Catfish with Herbed Lemon Cream
- Catfish fillets dipped in seasoned cornmeal, pan-fried, and served with a sauce made with fresh lemon juice and heavy cream.
- 72
- Jungle Curry With Catfish - Gaeng Paa Pla Dook
- Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR.
- 75
- Southern Smokies Catfish Pate
- Made with smoked catfish and cream cheese and served with toast fingers. From SOAR.
- 77
- Spicy Catfish with Bell Peppers and Onions
- A Mexican-style fish recipe made with fried catfish fillets and sauteed peppers and onions.