Southern Smokies Catfish Pate
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Description: Made with smoked catfish and cream cheese and served with toast fingers. From SOAR.
RecipeSource: Southern Smokies Catfish Pate RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Southern Smokies Catfish Pate Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Creole Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** 1/3 c Flaked smoked catfish 1 pk Cream cheese,softened (8 oz) 1/2 c Butter or margarine,softened 2 tb Red wine 1 tb Lemon juice 1/2 Clove garlic,crushed 1/8 ts Black pepper Toast fingers Lemon wedges 1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks. 3. Serve on toast fingers; squeeze lemon wedges over pate. - - - - - - - - - - - - - - - - - -
Size: 874 chars
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |