Meat
- 2
- Cooking Meat Safely
- Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
- 3
- Guide to Spam-like Products
- Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
- 4
- National Hot Dog and Sausage Council
- Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
- 5
- Pork Scratching World
- The universe of pork scratchings, including reviews, diet notes, and discussions.
- 6
- Red Meat Club
- The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
- 9
- BBQ Porch
- The Official site of the BBQ mail list. Features barbecue restaurant reviews, recipes, and the list FAQ.
- 10
- BQbyDan
- Official site of Team CRK, California and Arizona award winning BBQ competitors. Includes site with recipes, tips, photos, events, discussion group and information on catering.
- 11
- Carolina BBQ at HollyEats.com
- Reviews of selected barbecue restaurants in North Carolina, South Carolina, Virginia, and Georgia.
- 12
- Central Texas Barbecue Association
- Sanctions competitive cookoffs. Includes rules, results, events, and standings.
- 14
- International Bar-B-Q Festival
- Owensboro, Kentucky. Cookoff and other events. Features events, schedule, and directions.
- 15
- Jurassic Pork
- Features barbecue recipes and techniques for slow cooking with smoke, barbecue cooking competition event database, forum, and a wood flavor chart.
- 17
- Lone Star Barbecue Society
- Features history, events, results, membership application, and judging information.
- 18
- Memphis in May World Championship Barbeque Cooking Contest
- Includes team information, dates and times, map, winners, ticket information, and photographs.
- 20
- New England Barbecue Society
- Promotes Southern-style grilling and cooking practices using wood, charcoal or gas heat. Includes membership information, competition and event schedules, recipes, and articles.
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