Spinach and Potato Soup by RecipeSource
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Scan day: 17 February 2014 UTC
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Description: Recipe uses chorizo, chicken broth, white wine, and milk.
RecipeSource: Spinach And Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ------------- Recipe Extracted from Meal-Master (tm) Database -------------- Title: Spinach And Potato Soup Categories: Vegetables Soups Meats Mexican Servings: 6 2 ea Bacon; Slices, Cut Up 1/2 c Onion; Chopped, 1 Medium 2 c Chicken Broth 2 c Potatoes; Diced 1/4 c Carrot; Finely Chopped 1/4 c Celery; Finely Chopped 1/4 c White Wine; Dry 1 1/2 t Thyme Leaves;Fresh,Snipped * 1 1/2 t Sage Leaves;Fresh,Snipped ** 1/2 t Pepper 2 lb Spinach; Fresh, Chopped 2 c Milk 1/2 c Parsley; Snipped 1/4 lb Chorizo Sausage Links; *** * Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use 1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should be cooked and sliced. -------------------------------------------------------------------------- Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage. -----------------------------------------------------------------------------
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |