Pan de Muertos by StarChef's Diana Kennedy
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Description: Day of the Dead bread includes recipes for the starter, final dough, and the glaze
Chef Diana Kennedy's Recipe for Pan de Muertos on StarChefs Recipes for this bread vary tremendously depending on the financial situation of the family or the predicaments of the bakers. I have found no better than this one, given to me when I was apprenticed - rather informally - to one of the leading bakeries in Mexico City some years ago. The quantity will make one large one - about 11 inches in diameter, which is impressive - and about three small ones, which are always good as little presents or for hungry Halloweeners.
Size: 535 chars
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| Page title: | Chef Diana Kennedy's Recipe for Pan de Muertos on StarChefs |
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| Date | Creation Date: 14-aug-1995 Expiration Date: 25-jan-2023 |