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Meat, Milk and Mongolia

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Description: Introduction to the Mongolian diet. Includes recipes for Camel Borts and Buuz.
Mongolian Food: Meat, milk and Mongolia | Mongoluls.Net Mongolian Food: Meat, milk and Mongolia: Misunderstood and often maligned, the Mongolian diet does make sense A stroll down any Mongolian residential street is usually the first introduction to a visitor of the savoury odours of the traditional meals of this country. If you are invited into somebody's ger (or traditional tent dwelling) or apartment, you will probably have an opportunity of tasting buuz, khuushuur and bansh. These Mongolian national meals are made with minced meat seasoned with garlic or onion (it can be anything from mutton to beef to camel to horse to gazelle) covered with flour and steamed in boiling water, fried in oil and boiled in water. For many visitors to the country the vast quantities of meat consumed can at first be surprising. But it is not long before a visitor finds their favourite Mongolian food, be it buuz, khuushur or a number of other treats. A Canadian living in Ulaanbaatar once told me, "the Mongolian national food contains a lot of meat, but I like the buuz."
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Page title:Mongolian Food: Meat, milk and Mongolia | Mongoluls.Net
Keywords:mongolia, buddhism, mongolian buddhism, lamaism, monastery, monasteries, monastic life, mongol, mongolie, klooster, boeddhistische kloosters, boeddhisme, cultural anthropology, utrecht, study, culturele antropologie, utrecht, studie, nederland, netherlands, holland, ethiopia, pichataro, michoacan, mexico,
Description:Mongolia, Mongolian History, Mongolian Language, Language, language course, language lesson
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