Jordanian Cuisine
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Scan day: 17 February 2014 UTC
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Description: Recipes for Mansaf, and Stuffed Lamb, from the legacy site of King Hussein I.
Arabic cuisine delights the gourmet, and feasting is a preoccupation not only of Jordan, but of the Middle East as a whole. In culinary terms, the Middle East enjoys one of the world's most sophisticated and elaborate cuisines, and are rated among the finest foods in the world. Dishes will even satisfy the health conscious because many of them are made with grain, cheese, yogurt, fresh and dried fruits and vegetables. With the use of these grains and vegetables, meat goes a long way and even the simplest ingredients can produce a surprisingly attractive creation. Jordan's cuisine, although unique, is part of this distinctive culinary heritage, which have been savored for well over a thousand years. Below are two Jordanian delicacies:
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| Page title: | Jordan - Jordanian Cuisine |
| Keywords: | Petra, Jerash, Aqaba, Amman, Wadi Rum, Crusader Castles, Jordan Valley, wildlife, water, women rights, water shortage, Dana Reserve, Great Arab Revolt, Transjordan, Jordan democracy, human rights, 1967 Arab-Israeli War, 1948 Arab-Israeli War, Ancient Jordan, peace-keeping, Circassians, Bedouins, health, education, Palestinian refugees, workforce, constitution, House of Deputies, Senates, Parliament, Judiciary, military, legislature, culture, foreign policy, humanitarian missions. |
| Description: | Factual and helpful information on Jordan such as its currency, visa requirements, travel arrangements and Jordanian cuisine. |
| IP-address: | 212.118.24.9 |