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Cuisine of Uzbekistan

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Description: Description of traditional dishes such as non, plov, and sumalak.
Cuisine of Uzbekistan :: Uzbek cuisine. Food of Uzbekistan Uzbek cuisine. Food of Uzbekistan One particularly distinctive and well-developed aspect of Uzbek culture is its . Unlike their nomadic neighbors, the Uzbeks have had a settled civilization for centuries. Between the deserts and mountains, in the oasis and fertile valleys, they have cultivated grain and domesticated livestock. The resulting abundance of products has allowed the Uzbeks to express their strong tradition of hospitality, which in turn has enriched their cuisine.
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Page title:Cuisine of Uzbekistan :: Uzbek cuisine. Food of Uzbekistan
Keywords:Uzbek Cuisine, Legends, Cuisine of Uzbekistan, Cuisine, Uzbekistan, Central Asia, Uzbekistan, melons, culture of uzbekistan, Uzbek culture, uzbekistan custom, uzbek food, Food Uzbekistan, Lepyoshka, Uzbek diet, Uzbek dishes, non, Uzbek, Plov, Osh, pilaff, pilav, Uzbek men, choyhona, Uzbek national dishes, shurpa, chuchvara, manty, samsa, Sumalak,
Description:Cuisine of Uzbekistan. Uzbek cuisine. Food of Uzbekistan
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Creation Date: 15-oct-2003
Expiration Date: 15-oct-2015