Clay's Kitchen Vietnamese Recipes
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Description: Collection of thirteen recipes such as Gai Takrai, and Spring Rolls.
clay's kitchen - Vietnamese (C) Copyright Clay Irving 1998, Manhattan Beach, CA * Exported from MasterCook II * Recipe By : Living and Cooking Vietnamese by Paula Tran Serving Size : 6 Preparation Time :0:00 Categories : Vietnamese Meat, Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 potatoes -- peeled and sliced 1/2 Tsp Cornstarch 1/2 C Water 1 Lb round steak -- sliced 4 garlic cloves -- minced 3 Tsp Fish sauce 1 onion -- wedged 1/2 Tsp Pepper 2 Green onions -- chopped 1 Cooking oil 1 tomato -- small cubes Cover bottom of skillet with approximately 1/2 inch of cooking oil and bring to a medium-high heat. Drop in potato strips and fry until golden brown; remove, drain, and set aside. pour off all of oil xcept 3-4 tb. Stir the cornstarch into the water and add the fish sauce. Reheat the remaining oil in skillet and briefely sautee the onion wedges and garlic. Next add the beef and stir-fry for approximately two minutes. Then add the tomato cubes and the green onions. As you stir, add the cornstarch mixture. Cook for 3-4 minutes, until the liquid is reduced slightly. Return the potatoes to the skillet. Strir well and allow time just to heat through. Add pepper to taste. Serve. - - - - - - - - - - - - - - - - - - * Exported from MasterCook II *
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| Date | Creation Date: 22-apr-1991 Expiration Date: 23-apr-2015 |