Broiled Mexican-Style Shrimp with Garlic and Limes by Robert Del Grande
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Description: Shrimp topped with a sauce that includes serrano chiles, cilantro.
Chef Robert Del Grande's Broiled Mexican-Style Shrimp with Garlic and Limes Recipe on StarChefs Broiled Mexican-Style Shrimp with Garlic and Limes 2 pounds large shrimp, shell-on 2 serrano chiles, stems and seeds removed, and minced
Size: 237 chars
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| Page title: | Chef Robert Del Grande's Broiled Mexican-Style Shrimp with Garlic and Limes Recipe on StarChefs |
| Keywords: | StarChefs, recipes, chefs, celebrity chefs, cookbook authors, food, wines, Chef Robert Del Grande, Houston restaurants, Phoenix restaurants, Southwestern cuisine, Southwestern food, Southwestern recipes, Cafe Annie, Cafe Express, Taco Milagro, Robert Del Grande's recipes, Robert Del Grande interview, Robert Del Grande biography, Robert Del Grande's restaurants, Robert Del Grande's reflections. |
| Description: | StarChefs presents Chef Robert Del Grande of Cafe Annie in Houston, Texas, including his recipes, an in-depth interview, his biography, information about his restaurants, and Chef Del Grande's reflections. |
| IP-address: | 144.76.165.111 |
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| Date | Creation Date: 14-aug-1995 Expiration Date: 25-jan-2023 |