Science of Cooking
Edit Page
Report
Scan day: 02 February 2014 UTC
10
Virus safety - good
Description: Recipes, activities, and webcasts are used to explain the science behind food and cooking.
Science of Cooking: Food Science, Recipes & Projects | Exploratorium Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
Size: 255 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | Science of Cooking: Food Science, Recipes & Projects | Exploratorium |
| Keywords: | bread, baking, science, cooking, bakers, recipes, activities, injera, sourdough, starter, yeast, gluten, international, world, flour, leavening, candy, sugar, sweets, candies, lollipops, rock candy, fudge, crystals, sucrose, glucose, fructose, crystallized, invert sugars, interfering agents, chemistry, eggs, flan, meringue, hollandaise, pavlova, hard boiled, proteins, egg whites, yolks, meat, muscle fibers, barbeque, barbecue, BBQ, steak, grilling, pork, fish, beef, pickles, pickling, pickled, preserving foods, microbes, fermentation, fermenting, brining, brine, ketchup, kimchi, kimchee, salt, cucumbers, seasoning foods, flavors, taste, smell, senses, spices, salt, pepper, international, world, cultures, tips, fix-its, experiments, cooking, biology, chemistry, Accidental Scientist, Exploratorium |
| Description: | Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking. |
| IP-address: | 209.237.226.248 |
WHOIS Info
| NS | Name Servers: ISAAC.EXPLORATORIUM.EDU 192.174.2.1 JOULE.EXPLORATORIUM.EDU 192.174.2.201 |
| WHOIS | |
| Date | activated: 28-May-1992 last updated: 21-Sep-2003 expires: 31-Jul-2014 |