Techniques
- 1
- Basics of Cooking Lessons
- Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
- 3
- Cook's Thesaurus
- A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
- 4
- Cook's Tools
- Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
- 5
- Cookery Online
- Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
- 7
- Guide to Home Cooking
- Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
- 9
- Science of Cooking
- Recipes, activities, and webcasts are used to explain the science behind food and cooking.
- 10
- The Reluctant Gourmet
- Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
- 12
- How Stuff Works: How a Pop-Up Turkey Timer Works
- Illustrated tutorial reveals a little-known fact is that these timers are reusable.
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