Zucchini Tomato Soup - Better Homes and Gardens
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Description: Contains corn, green peppers, and onions. Eight servings. From Recipe Source.
RecipeSource: Zucchini-Tomato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.03 Title: ZUCCHINI-TOMATO SOUP Categories: Soups, Vegetables Yield: 8 servings 1/2 c Chopped onion 1/2 c Chopped green pepper 1/4 c Water 1 cn (18-ounce) (2 1/4 cups) -tomato juice 2 Med. zucchini, quarted -lengthwise and sliced (2 -cups) 1 cn (8-ounce) whole kernel corn, -drained 1/4 ts Salt 2 c Buttermilk In 2-quart saucepan cook onion and green pepper in water, covered, about 5 minutes or till vegetables are tender. Add tomato juice, zucchini, corn, and salt. Simmer covered, 30 minutes. Cool. Stir into buttermilk. Cover; chill. Makes 8 to 10 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa -----
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