Vietnamese Watercressed Shrimp Soup
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Scan day: 03 March 2014 UTC
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Description: Made with fish sauce, chicken stock, and ginger.
Recipe: VIETNAMESE WATERCRESSED SHRIMP SOUP to register your comments...or improve the recipe. Or do you want to take another look at the homepage soup is really lovely to look at--I recommend serving in flat soup bowls for the full effect. In taste, the broth is earthy and sour, with an sea-salt tang, all counterpointed by the sweetness of the shrimp and the peppery crunch of the watercress. In a word, it's an elegant appetite stimulant. Serve hot to 4 people as a first course.
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